WHO WE ARE

Your Food and Beverage Consultant Partner

Hike is a professional food and beverage consultant. We help food brands, startups, and factories with product development, plant setup, and market growth.

OUR STORY

Food Business Consulting Under One Roof

Hike was started to make it easy for anyone to build a successful food or beverage business. As your dedicated food and beverage consultant, we help you at every step of your journey. From formulating a tasty recipe to setting up your processing factory, we handle everything.

Our expert team includes food scientists, plant design engineers, FSSAI regulatory compliance experts, and retail sales consultants. We work together as one team to help you save money, avoid mistakes, and launch your food product quickly.

We do not just give advice. We work with you on the factory floor, test recipes in the lab, set up processing machines, and train your staff to make sure food production runs smoothly.

OUR CORE PILLARS

How We Help You Grow

Every strategy we design and plant we setup is built on our three main commitments.

Product Development

Our food scientists help you formulate tasty recipes, improve shelf life, and optimize ingredient costs.

Factory Plant Setup

We design clean, FSSAI-compliant plant layouts and coordinate machinery setup to start production smoothly.

Supply Chain & GTM

We connect you with distributors, setup retail logistics, and help place your products successfully in the market.

Keval Gandhi

Founder & Managing Director

OUR LEADERSHIP

Leading Turnkey Engineering & Industrial Consulting

Keval Gandhi is the Founder and Managing Director of Hike Food And Beverages (Ahmedabad, Gujarat), a globally recognized engineering and consulting enterprise. Specializing in turnkey processing plants and high-speed packaging machinery, Keval has guided over 50 projects worldwide, helping companies design GMP-compliant facilities and implement advanced industrial automation.

At Hike, Keval brings his extensive background from Hike Food And Beverages to rebuild the technical foundation of food and beverage facilities. Rather than focusing solely on machines, he focuses on the entire system. By applying proprietary Organizational Transformation and Optimal Flow methods, Keval helps clients eliminate chaotic production bottlenecks, ensuring high profitability and continuous, predictable output.